According to NFPA Code 12.7.2, cooking equipment that collects grease below the surface, behind the equipment or in cooking equipment flue gas exhaust, must be inspected and, if found with grease accumulation, cleaned by a qualified and certified person. You cannot clean this yourself!
NFPA recently mandated annual restaurant cooking equipment cleaning by certified technicians.
CCE Services is a certified and qualified provider to deep clean and stream clean kitchen equipment to remove stubborn dirt, grease, and grime from your fryer, stove, commercial ovens, and other kitchen equipment. If your equipment is extremely dirty, regular cleaning methods is not sufficient to eliminate all the buildup, but steam cleaning offers a more comprehensive and effective solution.
Experience the power of steam cleaning for your kitchen equipment!
Our high-pressure steam technology effortlessly dissolves dirt, grime, and even the toughest buildup, leaving your equipment sparkling clean. But it doesnt just stop there - our steam cleaning also eliminates bacteria and harmful microorganisms, ensuring a truly hygienic environment.
What sets steam cleaning apart is its eco-friendly nature. Say goodbye to harsh chemicals in your kitchen!
The benefits don't end with cleanliness and sustainability. Steam cleaning extends the life of your valuable, expensive kitchen equipment, saving you thousands of dollars to replace them. By removing buildup and preventing corrosion, you are investing in the longevity and efficiency of your equipment.
Call CCE Services today at 403-992-8179 to schedule your service
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